better with buckwheat
Using locally-milled buckwheat flour (naturally gluten-free) we've created a family of vegan cookies that are produced in a dedicated facility to be free of the top eight allergens. Heart healthy and delicious, they're perfect for kids, grown-ups and everybody in-between!
No dairy, no soy, no nuts, no stress! Our cookies are safe for every situation.
With buckwheat flour, applesauce, sunflower oil, and natural cane sugar, our cookies have an earthy, sweet flavor straight from nature.
quality & safety
Produced in a dedicated facility, free of the top eight allergens to prevent the risk of cross-contamination. It is important to prevent cross contamination so you don’t have to worry about shared lines or carryover.